middle easternmeatvia groq
Egyptian Smoky Lamb Kebabs
A flavorful and aromatic dish inspired by the streets of Egypt, featuring smoky lamb kebabs served with a side of fresh vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cloves Garlic, minced
- ●1/4 cup Fresh parsley, chopped
- ●1/4 cup Fresh mint, chopped
- ●4 Bell peppers, sliced
- ●2 Onions, sliced
- ●2 Tomatoes, sliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, salt, black pepper, and garlic. Add the lamb cubes and mix until coated.
- 3
Thread the lamb cubes, bell peppers, onions, and tomatoes onto skewers.
- 4
Grill the kebabs for 8-10 minutes, turning occasionally, or until the lamb is cooked through.
- 5
Transfer the kebabs to a serving platter and garnish with parsley and mint.
- 6
Serve hot with additional parsley and mint on the side, if desired.