indiangluten-freevia groq
Smoky Lamb Kebabs with Egyptian Flair
A flavorful and aromatic lamb kebab dish inspired by Egyptian cuisine, marinated in a blend of spices and herbs.
⏱48 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, thinly sliced
- ●250g Yogurt
- ●2cm Ginger, grated
- ●4 cloves Garlic, minced
- ●2 teaspoons Cumin powder
- ●1 teaspoon Coriander powder
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper, ground
- ●20g Fresh cilantro, chopped
- ●2 tablespoons Lemon juice
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Instructions
- 1
In a large bowl, whisk together yogurt, ginger, garlic, cumin, coriander, smoked paprika, salt, and black pepper.
- 2
Add the lamb slices to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated lamb slices onto skewers, leaving a small space between each piece.
- 6
Brush the grill with oil to prevent sticking.
- 7
Grill the lamb kebabs for 8-10 minutes per side, or until cooked through.
- 8
Transfer the kebabs to a serving platter and garnish with chopped cilantro and a squeeze of lemon juice.
- 9
Serve immediately and enjoy!