Filipinovegetarianvegangluten-freevia groq
Filipino Pinakbet with Smoked Fish
A classic Filipino vegetable dish with the added smokiness of smoked fish, perfect for a quick and flavorful meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 oz Smoked Fishpreferably smoked tilapia or mackerel
- ●2 Lightly Smoked Tomatocanned or fresh smoked tomato
- ●1 cup Okrafresh or frozen
- ●1 medium Eggplantsliced
- ●2 Long Green Chilisliced
- ●1 medium Onionsliced
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Vegetable Oil
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add eggplant and okra and cook until tender.
- 4
Add smoked tomato, chili, and smoked fish. Stir well.
- 5
Season with salt and black pepper to taste.
- 6
Simmer for 5-7 minutes or until the flavors have melded together.
- 7
Serve hot with steamed rice.