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Filipino Pinakbet in Japanese Style
A fusion of Japanese flavors in a traditional Filipino pinakbet recipe. This dish combines the sweetness of vegetables with the savory flavors of Japanese seasonings.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound lightly smoked pork belly
- ●1 cup pinakbet vegetables
- ●2 tablespoons soy sauce
- ●1 tablespoon sake
- ●1 tablespoon mirin
- ●1 teaspoon sesame oil
- ●1 tablespoon sugar
- ●1 green chili
- ●2 cloves garlic
- ●1-inch piece ginger
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Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add garlic and ginger and sauté until fragrant.
- 3
Add pinakbet vegetables and cook until tender.
- 4
Add soy sauce, sake, mirin, and sugar. Stir to combine.
- 5
Add lightly smoked pork belly and cook until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot garnished with green chili.
- 8
Cooking time: 15 minutes.
- 9
Prep time: 5 minutes.
- 10
Total time: 20 minutes.