vegetarianvia groq
Irish Semolina Pilaf
A comforting side dish with a hint of Irish flavor. Perfect for accompanying roasted meats or stews.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Semolina
- ●1 tsp Lightly
- ●2 cups Simmered Irish Pilaf Broth
- ●2 tbsp Olive OilOptional for added flavor
- ●1 tbsp ButterOptional for richness
- ●1 medium OnionOptional for added flavor
- ●2 cloves GarlicOptional for added flavor
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat olive oil in a saucepan over medium heat.
- 2
Add lightly and sauté for 1 minute.
- 3
Add onion and garlic, optional, and sauté for an additional 2 minutes.
- 4
Add semolina and stir to coat with oil.
- 5
Gradually add simmered Irish pilaf broth, whisking constantly.
- 6
Bring to a boil, then reduce heat to low and cover.
- 7
Simmer for 20-25 minutes or until semolina is cooked and liquid is absorbed.
- 8
Stir in butter and season with salt and pepper to taste.
- 9
Serve hot.