indianvegetarianvia groq
Saffron Semolina Pilaf
A flavorful and aromatic Indian-inspired pilaf dish, infused with saffron and served with lightly simmered vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Semolina
- ●2 tablespoons Ghee or vegetable oiluse ghee for authentic flavor
- ●1 small Onionchopped
- ●2 cloves Garlicminced
- ●2 Green chilieschopped
- ●1/4 cup Fresh cilantrochopped
- ●to taste Salt
- ●1 cup Simmered vegetablessuch as peas, carrots, and cauliflower
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Instructions
- 1
Heat ghee or oil in a large saucepan over medium heat.
- 2
Add chopped onion, minced garlic, and chopped green chilies. Sauté until onion is lightly browned.
- 3
Add semolina and sauté for 1-2 minutes, stirring constantly.
- 4
Add 2 cups of water and stir until semolina is well combined. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 10-12 minutes, or until semolina is cooked and fluffy.
- 6
Stir in chopped cilantro and simmer for an additional 2 minutes.
- 7
Serve hot with lightly simmered vegetables.
- 8
Garnish with additional cilantro, if desired.