Asianvegetarianvia groq
Tangy Asparagus Stir-Fry
A simple and flavorful vegetarian stir-fry made with poached asparagus, tangy sauce, and crisp white onions.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup white onionsthinly sliced
- ●1 pound asparaguspoached, cut into 1-inch pieces
- ●2 tablespoons tangkorean chili paste
- ●2 tablespoons lightly salted sesame oil
- ●1/4 teaspoon white pepper
- ●2 cloves garlicminced
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and stir-fry for 1 minute.
- 3
Add asparagus and stir-fry for 2-3 minutes, or until tender.
- 4
Stir in tang, white pepper, and salt to taste.
- 5
Add sliced onions and stir-fry for an additional 2 minutes.
- 6
Serve hot, garnished with sesame seeds and chopped green onions if desired.
- 7
Cook's note: For an extra kick, add a dash of red pepper flakes.
- 8
Cook's note: To poach asparagus, bring a pot of water to a boil, then reduce heat to a simmer.
- 9
Add asparagus to the pot, cover, and cook for 4-6 minutes, or until tender.
- 10
Drain and rinse with cold water to stop cooking.