Koreangluten-freevia groq
Pan-Seared Korean-Style Asparagus with Lemon-Tahini Sauce
A flavorful and refreshing side dish made with tender asparagus, a tangy lemon-tahini sauce, and a hint of Korean chili flakes. Perfect for a quick and easy dinner or as a accompaniment to your favorite meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound asparagusfresh
- ●2 tablespoons tahini
- ●2 tablespoons lemon juice
- ●1 tablespoon ghee or vegetable oil
- ●1 tablespoon light soy sauceor gluten-free alternative
- ●1 teaspoon Korean chili flakes
- ●to taste salt
- ●to taste black pepper
- ●1 tablespoon tang
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Instructions
- 1
1. Bring a pot of salted water to a boil and blanch the asparagus for 3-5 minutes, or until tender.
- 2
2. Remove the asparagus from the water and set aside to cool.
- 3
3. In a small bowl, whisk together the tahini, lemon juice, ghee or oil, soy sauce, and chili flakes until smooth.
- 4
4. Add the cooled asparagus to the bowl and toss to coat with the lemon-tahini sauce.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Serve immediately, garnished with additional sesame seeds if desired.