Asiangluten-freelow-carbvia groq
Tangy Asparagus Poached Salmon
A delicious and healthy salmon dish, poached to perfection and served with a side of tangy asparagus.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●2 Salmon fillet6 oz each
- ●1 lb White asparagus trimmed
- ●2 tbsp Tangfor serving
- ●1 tsp Light soy saucefor seasoning
- ●1/4 tsp Korean chili flakesoptional for some heat
- ●to taste Salt and pepper
- ●4 cups Waterfor poaching
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Instructions
- 1
Bring the water to a boil in a large saucepan.
- 2
Reduce the heat to a simmer and add the salmon, poaching for 8-10 minutes or until cooked through.
- 3
Meanwhile, toss the asparagus with the soy sauce, chili flakes, and a pinch of salt and pepper.
- 4
Steam the asparagus for 4-5 minutes or until tender.
- 5
Serve the salmon with the asparagus and a drizzle of tang on top.
- 6
Season with additional salt and pepper to taste.