Classic Greek Souvlaki
A traditional Greek dish made with marinated lamb skewers, perfect for a summer evening. Serve with a refreshing side of salad and pita bread.
Ingredients
- ●500g Lamb shoulder, skinned and cubed
- ●10-12 Souvlaki skewers
- ●200g Greek yogurtfor marinade
- ●100g Lemon juicefor marinade
- ●100g Olive oilfor brushing
- ●3 cloves Garlic, mincedfor marinade
- ●1 large Onion, sliced
- ●2 large Tomato, sliced
- ●1 large Cucumber, sliced
- ●1 large Red onion, thinly sliced
Instructions
- 1
1. In a large bowl, whisk together yogurt, lemon juice, garlic, and 2 tablespoons olive oil.
- 2
2. Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated lamb onto the souvlaki skewers, leaving a small space between each piece.
- 5
5. Brush the grill with olive oil to prevent sticking.
- 6
6. Grill the souvlaki for 8-10 minutes, turning occasionally, until browned and cooked through.
- 7
7. Meanwhile, grill the onion, tomato, and cucumber slices for 2-3 minutes per side, until tender.
- 8
8. Warm pita bread by wrapping it in foil and heating it on the grill for a few minutes.
- 9
9. Assemble the souvlaki by placing a few skewers onto each pita, followed by a few slices of onion, tomato, and cucumber.
- 10
10. Serve immediately and enjoy!