Indian-Style Lamb Skewers
A twist on traditional souvlaki, these lamb skewers are marinated in Indian-inspired spices and grilled to perfection.
Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 1-inch cubes
- ●1/2 cup Greek yogurt
- ●2 tablespoons Ginger, grated
- ●2 cloves Garlic, minced
- ●2 teaspoons Garam masala
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a blender or food processor, combine yogurt, ginger, garlic, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
- 3
3. Add the lamb cubes to the blender and blend until the meat is well coated with the marinade.
- 4
4. Thread the lamb cubes onto skewers, leaving a small space between each piece.
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5. Brush the grill with oil to prevent sticking.
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6. Grill the lamb skewers for 8-10 minutes per side, or until they reach your desired level of doneness.
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7. Remove the lamb from the grill and let it rest for 5 minutes.
- 8
8. Serve the lamb skewers hot, garnished with cilantro if desired.