germanmeatgluten-freevia groq
Grilled German Pork Skewers
A delicious and simple recipe for German-style pork skewers, marinated in a mix of herbs and spices, then grilled to perfection.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 lb pork shoulder, cut into 1-inch cubescut into 1-inch cubes
- ●2 tbsp olive oilfor marinating
- ●2 tbsp dijon mustardfor marinating
- ●1/4 cup chopped onionfor marinating
- ●1/4 cup chopped fresh parsleyfor marinating
- ●1 tsp garlic powderfor marinating
- ●1 tsp saltfor seasoning
- ●1/2 tsp black pepperfor seasoning
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Instructions
- 1
In a large bowl, whisk together olive oil, dijon mustard, chopped onion, chopped parsley, garlic powder, salt, and black pepper.
- 2
Add the pork cubes to the bowl and toss to coat with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated pork cubes onto skewers.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the pork is cooked through.
- 7
Let the skewers rest for 5 minutes before serving.