Tacos de Cerdo a la Parrilla
A flavorful Mexican-inspired dish featuring pork skewers grilled to perfection, served with a twist of traditional Mexican flavors. This recipe combines the smoky taste of grilled pork with the bold flavors of Mexican spices.
Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubes
- ●1/4 cup chicken broth
- ●2 tablespoons lime juice
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1 medium onionchopped
Instructions
- 1
1. In a large bowl, whisk together chicken broth, lime juice, olive oil, cumin, coriander, paprika, salt, and pepper.
- 2
2. Add the pork cubes to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated pork cubes onto skewers.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the pork is cooked through.
- 7
7. Transfer the skewers to a plate and let rest for 5 minutes.
- 8
8. Serve with tortillas, sliced onion, and any desired toppings.
- 9
9. Garnish with cilantro, if desired.