japanesevegetarianvia groq
Lotus Root Curry
A Japanese-inspired dish that combines the sweetness of lotus root with the tanginess of a light curry. Perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 large Lotus root
- ●2 tbsp Lightly fermented curry paste
- ●1 tsp Indian curry leaves
- ●2 tbsp Vegetable oil
- ●1 medium, sliced Onion
- ●2 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1/2 cup Coconut milk
- ●1 cup Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add curry leaves and sauté for 1 minute.
- 3
Add onion, garlic, and ginger. Sauté until the onion is translucent.
- 4
Add curry paste and stir for 2 minutes.
- 5
Add lotus root and stir to combine.
- 6
Add coconut milk and water. Bring to a simmer.
- 7
Reduce heat to low and cook for 15-20 minutes or until the lotus root is tender.
- 8
Season with salt to taste.
- 9
Serve hot over rice or noodles.