Indiangluten-freevia groq
Lotus Root Curry
A flavorful and spicy curry made with lotus root, a popular ingredient in Indian cuisine. This dish is gluten-free and perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Lotus rootpeeled and sliced
- ●2 tablespoons Indian curry pastegluten-free
- ●2 tablespoons Coconut oilfor sautéing
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Lightly fermented soy saucegluten-free
- ●to taste Salt
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add the sliced lotus root and sauté for 5 minutes, or until slightly tender.
- 3
Add the chopped onion and minced garlic and continue to sauté for another 2-3 minutes.
- 4
Stir in the Indian curry paste and cook for 1 minute, until fragrant.
- 5
Add the lightly fermented soy sauce and stir to combine.
- 6
Season with salt to taste.
- 7
Simmer the curry for 10-15 minutes, or until the lotus root is tender.
- 8
Garnish with chopped fresh cilantro and serve over rice or with naan bread.