Britishketovia groq
Keto Chicken Pie
A delicious keto twist on the classic British dish, featuring a buttery crust and creamy filling.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 lb Chicken breastboneless, skinless
- ●1 head Lightly mashed cauliflowersee notes for recipe
- ●2 tbsp Butter
- ●1 pre-made Pie crustketo-friendly
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt and pepper. Bake in the oven for 20-25 minutes, or until cooked through.
- 3
Meanwhile, prepare the lightly mashed cauliflower. Steam the cauliflower florets until tender, then mash with butter and season to taste.
- 4
Roll out the pie crust and place in a 9-inch pie dish.
- 5
Fill the pie crust with the cooked chicken and mashed cauliflower.
- 6
Bake the pie in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- 7
Serve hot and enjoy!