germanvia groq
German Chicken Pie
A twist on the classic British chicken pie, with a German-inspired mash topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs Buttery British Chicken
- ●2 tbsp Lightly Salted Buttermelted
- ●2 cups Flourall-purpose
- ●1 cup Milk
- ●1 pre-made Pie Crusthomemade or store-bought
- ●2 cups Mashed Potatoeslightly salted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt and pepper.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 5
Add the flour to the skillet and cook for 1-2 minutes.
- 6
Gradually add the milk, whisking continuously.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes.
- 8
Roll out the pie crust and place it in a 9x13 inch baking dish.
- 9
Fill the pie crust with the chicken mixture and cover with mashed potatoes.
- 10
Bake the pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 11
Serve hot and enjoy!