North Africangluten-freemeat-basedvia groq
Lamb Tagine with Light and Syrian Spices
A flavorful and aromatic North African-inspired dish made with lamb and a blend of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 (2-3 lbs) Lamb shoulder, bone-incut into 1-inch pieces
- ●2 tbsp Light olive oilfor cooking
- ●1 tsp Syrian allspiceground
- ●1 tsp Ground cinnamonground
- ●1 tsp Ground cuminground
- ●1 tsp Ground corianderground
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
- ●1/4 cup Pitted green oliveschopped
- ●1/4 cup Chopped fresh parsleyoptional
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Instructions
- 1
Heat the oil in a large clay or ceramic pot over medium heat.
- 2
Add the lamb and cook, browning the pieces on all sides, about 5 minutes.
- 3
Add the allspice, cinnamon, cumin, coriander, salt, and pepper. Stir to combine.
- 4
Add 1 cup of water to the pot and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 1 1/2 hours, or until the lamb is tender.
- 6
Stir in the olives and continue to simmer for another 10 minutes.
- 7
Garnish with parsley, if desired.
- 8
Serve hot over couscous or rice.