spanishgluten-freevia groq
Spanish-Style Corn Fritters
Crispy and flavorful, these gluten-free corn fritters are a delicious twist on traditional cornbread.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1/2 cup lightevaporated milk
- ●1/2 cup pilafglutinous rice
- ●1 eggbeaten
- ●1 tsp cuminground
- ●1 tsp paprikasmoked
- ●1/2 tsp salt
- ●1/4 tsp pepper
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Instructions
- 1
In a large bowl, whisk together cornmeal, cumin, paprika, salt, and pepper.
- 2
In a separate bowl, whisk together light, egg, and a pinch of salt.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Stir in pilaf.
- 5
Heat about 1 inch of oil in a large skillet over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter into the oil.
- 7
Fry the fritters for 3-4 minutes on each side, until golden brown.
- 8
Drain the fritters on paper towels.
- 9
Serve warm with your favorite dipping sauce.