Frenchvegetariangluten-freevia groq
Romantic Bean Stew
A light and flavorful bean stew made with haricot beans and garlic, perfect for a romantic dinner.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 can Haricot beansdrained and rinsed
- β3 cloves Garlicminced
- β2 tablespoons Olive oilfor cooking
- β1 medium Onionchopped
- β2 tablespoons Tomato pastefor flavor
- β1 cup Red wineoptional
- β2 cups Vegetable brothhomemade or store-bought
- β1 sprig Thymefresh or dried
- βto taste Salt and pepper
π¨βπ³
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the tomato paste and cook for 1 minute.
- 5
Add the haricot beans, vegetable broth, red wine (if using), and thyme.
- 6
Season with salt and pepper to taste.
- 7
Bring the stew to a simmer and cook for 20-25 minutes, or until the flavors have melded together.
- 8
Serve hot, garnished with fresh thyme if desired.