chinesevegetarianveganvia groq
Cantonese Stir-Fried Beans
A simple and flavorful Chinese dish made with haricot beans and a blend of aromatic spices. This recipe is perfect for a quick weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) Haricot Beansdrained
- ●2 tbsp Light Soy Sauceadjust to taste
- ●3 cloves Garlicminced
- ●1 bunch Romantic (Green Onions)chopped
- ●1 tbsp Stir Fry Oilpeanut or vegetable oil
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add minced garlic and stir-fry for 1 minute until fragrant.
- 3
Add haricot beans and stir-fry for 2-3 minutes until heated through.
- 4
Add chopped green onions and light soy sauce. Stir-fry for another minute.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over steamed rice or noodles.