Thaivegetariangluten-freevia groq
Thai Grilled Tofu Salad
A refreshing Thai-inspired salad featuring grilled tofu, mixed greens, and a zesty dressing.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Extra-firm tofuDrained and cut into 1-inch cubes
- ●4 cups Mixed greensAny combination of lettuce, kale, and spinach
- ●1/2 cup Roasted peanutsChopped
- ●2 tbsp Light salad dressingStore-bought or homemade
- ●1/4 cup Mediterranean olivesPitted and sliced
- ●1/4 cup Fresh cilantroChopped
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tsp HoneyOptional
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season tofu with salt and grill for 3-4 minutes per side, until golden brown.
- 3
In a large bowl, combine mixed greens, roasted peanuts, olives, and cilantro.
- 4
In a small bowl, whisk together salad dressing, lime juice, and honey (if using).
- 5
Pour dressing over the salad and toss to combine.
- 6
Slice grilled tofu into thin strips and add to the salad.
- 7
Toss to combine and serve immediately.
- 8
Adjust seasoning with salt to taste.