Latin Americanvegetarianvia groq
Twice-Baked Yukon Golds with Crispy Peruvian Potato Fritters
Elevate your side dish game with these flavorful, crispy potato fritters and twice-baked Yukon golds. Perfect for any meal.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●3-4 large Yukon gold potatoes
- ●2 large Peruvian potatoes
- ●1/4 cup Light oil
- ●2 cups Fritters
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pierce the potatoes with a fork a few times and bake for 45-60 minutes or until tender.
- 3
Scoop out the flesh and mash with a fork.
- 4
Add a splash of oil to the potatoes and mix to combine.
- 5
Transfer the potatoes to a baking dish and top with grated cheese (optional).
- 6
Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
- 7
Meanwhile, heat oil in a deep frying pan to 350°F (175°C).
- 8
Crumble the fritters and fry in batches until crispy and golden brown.
- 9
Drain the fritters on paper towels.
- 10
Serve the twice-baked potatoes with crispy fritters on top.