German Potato Fritters
A classic German dish made with crispy potato fritters and a side of tangy applesauce. Perfect for a snack or light meal.
Ingredients
- ●2 large light potatoespeeled and grated
- ●1 large peruvian potatoespeeled and grated
- ●1 large gold potatoespeeled and grated
- ●1 large yukon potatoespeeled and grated
- ●1 package frittersfor coating
Instructions
- 1
In a large bowl, combine the grated potatoes and 1/2 cup of water. Let it sit for 5 minutes to allow the potatoes to release their excess moisture.
- 2
Squeeze out as much water as possible from the potato mixture using a cheesecloth or a clean dish towel.
- 3
In a separate bowl, mix together the eggs, salt, and pepper.
- 4
Add the egg mixture to the potato mixture and stir until well combined.
- 5
Heat a large non-stick skillet or griddle over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet or griddle, flattening it slightly with a spatula.
- 7
Cook the fritters for 4-5 minutes on each side, or until they are golden brown and crispy.
- 8
Serve the fritters hot with a side of tangy applesauce or your favorite dipping sauce.
- 9
Optional: You can also coat the fritters with a mixture of flour, paprika, and garlic powder before frying for an extra crispy coating.