Middle Eastern Hazelnut Chicken Wrap
A delicious and healthy wrap filled with roasted chicken, crunchy hazelnuts, and creamy tzatziki sauce.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breast
- ●1/2 cup Hazelnuts
- ●1 Middle Eastern wrap
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
- ●1/2 cup Tzatziki sauce
- ●1/2 cup Red onion
- ●1/2 cup Cucumber
- ●1/4 cup Fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper.
- 3
Place the chicken on a baking sheet and roast for 20-25 minutes, or until cooked through.
- 4
While the chicken is cooking, toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant.
- 5
In a small bowl, mix together the tzatziki sauce and chopped parsley.
- 6
Once the chicken is done, let it rest for 5 minutes before slicing it thinly.
- 7
Warm the wrap in the microwave for 10-15 seconds.
- 8
Assemble the wrap by spreading the tzatziki sauce on the wrap, followed by the sliced chicken, toasted hazelnuts, red onion, cucumber, and a sprinkle of parsley.
- 9
Serve immediately and enjoy!