germanvia groq
German Hazelnut Wrap
A delicious German-inspired wrap filled with roasted hazelnuts and savory spices.
⏱15 min🍽1 servings📊medium
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Ingredients
- ●1 whole wheat wrap
- ●1/2 cup hazelnutsroasted
- ●1/4 cup feta cheesecrumbly
- ●1/4 cup onionchopped
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp lemon juice
- ●1 tsp olive oil
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Roast the hazelnuts in the oven for 5-7 minutes, or until fragrant and lightly browned.
- 3
In a small bowl, mix together the cumin, coriander, salt, and black pepper.
- 4
In a large bowl, combine the roasted hazelnuts, crumbled feta cheese, chopped onion, and spice mixture.
- 5
Drizzle the lemon juice and olive oil over the top and toss to combine.
- 6
Warm the whole wheat wrap in the oven for 2-3 minutes, or until pliable.
- 7
Spoon the hazelnut mixture onto the center of the wrap and fold the bottom edge up over the filling.
- 8
Fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!