Moroccanveganvia groq
Moroccan Vegan Tagine
A flavorful and aromatic vegan stew originating from Morocco, made with a variety of spices and a special clay pot called a tagine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) light coconut milk
- ●2 stalks lemongrassminced
- ●2 inches takraisliced
- ●2 tsp tagine spice mix
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 can (15 oz) chickpeas
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat oil in the bottom of the tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, lemongrass, and takrai, and cook for another minute.
- 4
Add the carrots, potatoes, and chickpeas, and stir to combine.
- 5
Add the tagine spice mix, light coconut milk, and stir to combine.
- 6
Bring to a simmer, then reduce the heat to low and cook, covered, for 30 minutes.
- 7
Stir in chopped parsley and cook for an additional 5 minutes.
- 8
Serve hot, garnished with additional parsley if desired.