mexicangluten-freevia groq
Lemongrass Chicken Fajitas
Savory lemongrass chicken fajitas with a hint of Mexican spice, served with warm flour tortillas. Perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 stalks lemongrasschopped
- ●1 teaspoon moroccan spice blend
- ●1 teaspoon cumin
- ●4-6 flour tortillaswarm for serving
- ●2 tablespoons vegetable oil
- ●2 bell pepperssliced
- ●1 onionssliced
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the chopped lemongrass, moroccan spice blend, and cumin to the skillet and stir to combine.
- 4
Add the sliced bell peppers and onions to the skillet and cook until tender, about 5 minutes.
- 5
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the fajitas by slicing the cooked chicken and serving it with the vegetables, tortillas, and your favorite toppings.
- 7
Serve immediately and enjoy!