polishvia groq
Polish Pilaf with Cheese Crust
A classic polish dish topped with a crispy cheese crust. Perfect as a side or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●400g Polish Pilaf
- ●120g Light Cheese
- ●30g Lively Grated Parmesan
- ●1 1 egg
- ●1 1 tsp olive oil
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Mix the grated cheese with the egg and 1 tsp of olive oil.
- 3
Spread the polish pilaf on a baking dish.
- 4
Top the pilaf with the cheese mixture.
- 5
Bake for 15-20 minutes or until the cheese is golden brown.
- 6
Serve warm.