germanmeatbeefvia groq
Sauerbraten Pilaf Bake
A German-inspired comfort dish featuring tender beef and flavorful pilaf.
⏱100 min🍽4 servings📊hard
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Ingredients
- ●1 pound (450g) top round beef
- ●1 cup (250g) pilaf
- ●2 tablespoons (30g) polish
- ●1/2 cup (50g) grated parmesan cheese
- ●2 tablespoons (30g) olive oil light
- ●1 teaspoon (5g) ground black pepper lively
- ●1 teaspoon (5g) saltto taste
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, heat oil over medium-high.
- 3
Sear beef until browned on all sides, about 2-3 minutes.
- 4
Transfer beef to a plate and set aside.
- 5
Add polish to pot and stir constantly for 1 minute.
- 6
Add pilaf, stirring to combine with polish, about 2-3 minutes.
- 7
Return beef to pot and add salt, pepper, and cheese.
- 8
Transfer pot to preheated oven and bake for 1 hour and 30 minutes, or until beef reaches 160°F (71°C).
- 9
Let rest for 10 minutes before slicing and serving.