Roasted Mediterranean Courgette Gratin
A flavorful and healthy vegetarian side dish made with roasted courgettes, topped with a light mediterranean sauce and served as a gratin.
Ingredients
- ●sliced 2 medium courgettesany color
- ●roasted 1/4 cup olive oillight
- ●chopped 1 small onionany color
- ●minced 2 cloves garliclight
- ●crumbled 1 cup grated halloumi cheesemediterranean
- ●sprinkled 1 tbsp dried oreganoherbal
- ●sprinkled 1 tsp paprikasmoked
- ● Salt and pepper to taste
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large bowl, toss the sliced courgettes with 2 tbsp of olive oil, salt, and pepper.
- 3
Spread the courgettes on a baking sheet and roast for 20-25 minutes or until tender.
- 4
In a large skillet, heat 1 tbsp of olive oil over medium heat.
- 5
Add the chopped onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Stir in the crumbled halloumi cheese and cook until melted.
- 8
Add the roasted courgettes to the skillet and toss to combine.
- 9
Transfer the mixture to a baking dish and sprinkle with dried oregano and paprika.
- 10
Top with additional grated cheese if desired.
- 11
Bake in the preheated oven for 10-15 minutes or until golden brown.
- 12
Serve hot and enjoy!