vegetarianvia groq
Jamaican Tofu Stir Fry
A flavorful and spicy stir fry featuring marinated tofu and a blend of Jamaican herbs. Serve over rice or noodles for a satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp light soy sauce
- ●1 tbsp olive oil
- ●1 medium onion
- ●1 large bell pepper
- ●1 tsp jamaican herbs
- ●2 tbsp stir fry sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Marinate the tofu in light soy sauce, olive oil, and Jamaican herbs for at least 30 minutes.
- 2
Heat a wok or large skillet over medium-high heat.
- 3
Add the onion and bell pepper and stir-fry for 3-4 minutes, until tender.
- 4
Add the marinated tofu and stir-fry for another 3-4 minutes, until golden brown.
- 5
Add the stir fry sauce and stir-fry for 1 minute, until the sauce is bubbly and slightly thickened.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over rice or noodles.