Stir-Fried Tofu with Jamaican Jerk Seasoning
A Japanese-inspired dish that combines the flavors of the Caribbean with the simplicity of stir-frying. Crispy tofu, savory vegetables, and aromatic herbs come together in this quick and easy recipe.
Ingredients
- ●1 block (14 oz) Tofudrained and cut into small cubes
- ●2 tsp Jamaican Jerk Seasoningstore-bought or homemade
- ●2 tbsp Light Soy Sauceor to taste
- ●1 tbsp Herbal Oilsuch as sesame or vegetable oil
- ●1 medium Onionthinly sliced
- ●1 medium Bell Pepperthinly sliced
- ●1 cup Snow Peastrimmed and cut into bite-sized pieces
- ●1-inch piece Gingergrated
- ●1/4 cup Green Onionsthinly sliced
Instructions
- 1
1. Heat the herbal oil in a large skillet or wok over medium-high heat.
- 2
2. Add the onion and bell pepper and cook until they start to soften, about 3-4 minutes.
- 3
3. Add the snow peas and cook until they start to soften, about 2-3 minutes.
- 4
4. Add the grated ginger and cook for 1 minute.
- 5
5. Add the tofu and cook until it is golden brown on all sides, about 5-7 minutes.
- 6
6. Add the Jamaican Jerk Seasoning and stir to coat the tofu and vegetables.
- 7
7. Add the light soy sauce and stir to combine.
- 8
8. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
9. Garnish with green onions and serve hot.
- 10
10. Serve immediately and enjoy!