Spanish Paella
A traditional Spanish dish made with saffron-infused rice, vegetables, and savory meats.
Ingredients
- ●1 cup Spanish rice
- ●3 cloves garlic
- ●2 cups light vegetable broth
- ●1 tablespoon paella
- ●1 red bell pepper
- ●1 zucchini
- ●1 teaspoon smoked paprika
- ●2 tablespoons olive oil
- ●to taste sea salt
- ●to taste black pepper
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the diced red bell pepper and cook until tender, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the smoked paprika, sea salt, and black pepper. Stir to combine.
- 5
Add the Spanish rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the vegetable broth, 1 cup at a time, stirring constantly and allowing each cup to absorb before adding the next.
- 7
Bring the mixture to a simmer and cook for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
- 8
Stir in the paella and cook for an additional 1-2 minutes.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve hot and enjoy!