German-Style Garlic Chicken Paella
A twist on the classic Spanish dish, this German-inspired paella recipe incorporates garlic chicken and a hint of Spanish flavors.
Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●4-5 cloves garlic
- ●1 cup light paella rice
- ●1/4 teaspoon spanish saffron
- ●1/2 teaspoon smoked paprika
- ●1/4 cup olive oil
- ●2 cups chicken broth
- ●to taste salt
- ●to taste pepper
- ●chopped (optional) fresh parsley
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the garlic to the skillet and cook for 1-2 minutes, until fragrant.
- 5
Add the paella rice to the skillet and cook for 2-3 minutes, until lightly toasted.
- 6
Add the chicken broth, smoked paprika, and saffron to the skillet.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Add the cooked chicken back to the skillet and stir to combine.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped parsley if desired.
- 11
Let the paella rest for 5 minutes before serving to allow the flavors to meld.