japanesevegetarianvia groq
Japanese Stir-Fried Fenugreek
A quick and flavorful Japanese-inspired fenugreek stir-fry that can be served as a side dish or added to a variety of meals.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons fry oil
- ●1 bunch light fenugreek greens
- ●2 cloves garlic
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
- ●1 teaspoon sugar
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and stir-fry for 1 minute, until fragrant.
- 3
Add the fenugreek greens and stir-fry for 2-3 minutes, until wilted.
- 4
In a small bowl, whisk together the soy sauce, rice vinegar, and sugar.
- 5
Pour the sauce over the fenugreek greens and stir-fry for another minute.
- 6
Serve immediately, garnished with additional fenugreek greens if desired.
- 7
Optional: add protein like tofu or tempeh for added nutrition and flavor.