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Stir Fry Fenugreek Leaves
A traditional Chinese dish made with stir-fried fenugreek leaves and a hint of garlic.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Fenugreek leaves
- ●2 tablespoons Light soy sauce
- ●3 cloves Garlic
- ●1 tablespoon Vegetable oil
- ●1 inch Ginger
- ●to taste Salt
- ●1 teaspoon Sugar
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- 2
Add 3 cloves of minced garlic and sauté until fragrant.
- 3
Add 1 inch of sliced ginger and sauté for another minute.
- 4
Add 1 bunch of fenugreek leaves and stir-fry until wilted.
- 5
Add 2 tablespoons of light soy sauce, salt to taste, and 1 teaspoon of sugar.
- 6
Stir-fry for another 2-3 minutes, until the fenugreek leaves are well coated with the sauce.
- 7
Serve hot and enjoy!