Vietnamese Chicken Pho
A light and flavorful Vietnamese noodle soup made with chicken, pho broth, and a variety of herbs, served hot with rice noodles.
Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●4 cups Pho brothhomemade or store-bought
- ●1 pound Rice noodlesdried or fresh
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●1/2 cup Onionthinly sliced
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●1/4 cup Fresh cilantrochopped
Instructions
- 1
Heat the pho broth in a large pot over medium-high heat.
- 2
Add the sliced onion, minced garlic, and sliced ginger to the pot.
- 3
Cook for 5 minutes or until the onion is translucent.
- 4
Add the chicken breast to the pot and cook for 5-7 minutes or until cooked through.
- 5
Remove the chicken from the pot and slice it into thin strips.
- 6
Add the fish sauce, soy sauce, and sugar to the pot and stir to combine.
- 7
Add the rice noodles to the pot and cook for 2-3 minutes or until they are soft and slightly tender.
- 8
Add the sliced chicken back to the pot and stir to combine.
- 9
Taste and adjust the seasoning as needed.
- 10
Serve the pho hot, garnished with chopped cilantro and fresh herbs.
- 11
Serve with lime wedges, bean sprouts, and other toppings as desired.