frenchmeatpoultryvia groq
Chicken Pho Soup
A French twist on the classic Vietnamese Pho soup, featuring chicken, noodles, and herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons light soy sauce
- ●1 pound fluffy white rice noodlesdried
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon pho spice mix
- ●4 cups ga (chicken broth)homemade or store-bought
- ● fresh herbssuch as mint, basil, and cilantro
- ●1 cup bean sprouts
- ● lime wedges
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Instructions
- 1
In a large stockpot, heat the ga over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and pho spice mix. Cook until the onion is softened, about 5 minutes.
- 4
Add the light soy sauce and stir to combine.
- 5
Add the rice noodles and cook for 2-3 minutes, or until they are slightly softened.
- 6
Slice the cooked chicken into thin strips and add to the pot.
- 7
Serve the soup hot, garnished with fresh herbs and bean sprouts.
- 8
Serve lime wedges on the side.