Beef Stroganoff Wrap
A twist on the classic Russian dish, served in a tasty beef wrap.
Ingredients
- ●8 oz beefsirloin, sliced
- ●1 light, fluffy russian wraplarge
- ●2 cups beef brothlow sodium
- ●1/2 cup sour creamplain
- ●1 tsp dijon mustardoptional
- ●1/4 cup chopped fresh parsleyoptional
- ● salt and pepper
Instructions
- 1
1. Slice the beef into thin strips and season with salt and pepper.
- 2
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
3. Add the beef to the skillet and cook until browned, about 3-4 minutes.
- 4
4. Remove the beef from the skillet and set aside.
- 5
5. In the same skillet, add the beef broth and bring to a simmer.
- 6
6. Stir in the sour cream and mustard (if using).
- 7
7. Return the beef to the skillet and stir to coat with the sauce.
- 8
8. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
9. Warm the wrap in the microwave or oven.
- 10
10. Assemble the wrap by spooning the beef mixture onto the center of the wrap.
- 11
11. Top with parsley (if using) and serve immediately.