German Beef Wrap
A German-inspired twist on the classic beef wrap. Sliced beef is served in a light, fluffy wrap with russian mustard and topped with fresh herbs.
Ingredients
- ●1 pound sirloin steak
- ●1 light, fluffy wrap
- ●2 tablespoons russian mustard
- ●1/2 cup onion
- ●1/4 cup fresh parsley
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the sirloin steak with salt and pepper.
- 3
Grill the steak for 3-4 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 5
Meanwhile, toast the light, fluffy wrap on the grill or in a toaster.
- 6
Spread russian mustard on the wrap, leaving a small border around the edges.
- 7
Add sliced onion and fresh parsley on top of the mustard.
- 8
Slice the grilled steak and place it on top of the onion and parsley.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately and enjoy!