Argentinian Vegetable Tart
A delicious vegetarian tart with a crumbly crust and a variety of roasted vegetables.
Ingredients
- ●1 sheet Puff PastryThawed
- ●1 medium Red Onion
- ●1 medium Yellow Bell Pepper
- ●1 medium Red Bell Pepper
- ●2 cloves Garlic
- ●1 cup Mozzarella Cheese
- ●1/4 cup Fresh Cilantro
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Light Olive Oil
Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
3. Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
4. In a large bowl, combine the red onion, yellow bell pepper, red bell pepper, and garlic.
- 5
5. Drizzle the olive oil over the vegetables and toss to coat.
- 6
6. Spread the vegetable mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 7
7. Sprinkle the mozzarella cheese over the vegetables.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Bake the tart for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 10
10. Remove the tart from the oven and sprinkle with cilantro.
- 11
11. Serve warm and enjoy!