Tart Indian Nut Puffs
Crispy puffs filled with a delightful blend of nuts and spices, perfect for a snack or dessert.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1/4 cup Ghee or oil
- ●1 cup Chopped almonds
- ●1/2 cup Chopped walnuts
- ●1 tsp Cardamom powder
- ●1/4 tsp Salt
- ●2 tbsp Powdered sugar
- ●2 tbsp Light cream
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, whisk together the flour, salt, and cardamom powder.
- 3
Add the ghee or oil and mix until the dough comes together.
- 4
Knead the dough for 5 minutes and set aside.
- 5
In a pan, heat 2 tbsp of ghee or oil over medium heat.
- 6
Add the chopped nuts and cook until golden brown, stirring frequently.
- 7
Add the powdered sugar and light cream, and mix until the nuts are well coated.
- 8
Roll out the dough to a thickness of 1/8 inch.
- 9
Cut out small squares, about 2 inches per side.
- 10
Place a spoonful of the nut mixture in the center of each square.
- 11
Fold the dough over the filling to form a triangle or square shape, and press the edges together.
- 12
Brush the tops with a little water and bake for 15-20 minutes, or until golden brown.