Lemony Falafel Wrap
A twist on traditional French cuisine, this leamy falafel wrap combines crispy falafel patties with crunchy vegetables and pita bread, all tied together with a zesty lemon sauce.
Ingredients
- β1 package Falafel Mix
- β2 tablespoons Lemon Juice
- β1 tablespoon Mayonnaise
- β4-6 pita wraps Pita BreadWarm pita bread before serving
- β1 head, shredded Lettuce
- β1 large, sliced Tomato
- β1 large, sliced Cucumber
- β1/2 cup, thinly sliced Red Onion
- β1 cup, shredded Crunchy Lettuce
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Prepare falafel mix according to package instructions.
- 3
In a small bowl, whisk together lemon juice and mayonnaise. Set aside.
- 4
Warm pita bread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the wrap by spreading a spoonful of lemon sauce on the pita, then adding a few falafel patties, shredded lettuce, sliced tomato, sliced cucumber, and thinly sliced red onion.
- 6
Top with crunchy lettuce and serve immediately.
- 7
Serve with a side of lemon wedges for additional flavor.