Mexicangluten-freevia groq
Mexican Lemongrass Chicken
A twist on traditional Mexican chicken dishes, with the addition of lemongrass for a bright and citrusy flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breasts
- ●2 stalks lemongrasschopped
- ●2 tablespoons lime juice
- ●1 teaspoon cumin
- ●1/2 teaspoon garlic powder
- ● salt
- ● pepper
- ●2 tablespoons coconut oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breasts with cumin, garlic powder, salt, and pepper.
- 3
Heat coconut oil in a large skillet over medium-high heat.
- 4
Add the chopped lemongrass and cook for 1-2 minutes, until fragrant.
- 5
Add the chicken breasts and cook for 2-3 minutes, until browned on both sides.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through.
- 7
Remove the chicken from the oven and let it rest for 5 minutes.
- 8
Serve hot, garnished with additional lemongrass if desired.