Thaigluten-freepescetarianveganvia groq
Thai Lemongrass Chicken Braised Dish
A delicious and aromatic Thai-inspired braised dish made with lemongrass, chicken, and a mixture of vegetables.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 stalks Lemongrass
- ●1 pound Chicken breast
- ●2 medium Carrots
- ●1 large Onions
- ●3 cloves Garlic
- ●1 can Coconut milk
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●1 tablespoon Soy sauce
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary and sauté the onions and garlic until softened.
- 4
Add lemongrass and sauté for 1 minute.
- 5
Add carrots and cook for 5 minutes.
- 6
Add coconut milk, fish sauce, brown sugar, and soy sauce.
- 7
Return chicken to the pot and bring to a simmer.
- 8
Cover and transfer to the oven and braise for 30 minutes.
- 9
Serve hot garnished with chopped lemongrass and fresh cilantro.