Venezuelanketovia groq
Venezuelan Umeboshi Bowl
A keto twist on a traditional Venezuelan dish, featuring pickled umeboshi plums in a bowl with Lazy Sunday's special fried fish.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●4 oz Lazy Sunday's special fried fish
- ●1/4 cup Umeboshi plums
- ●1/2 cup Venezuelan Bolivar rice
- ●2 tbsp Sunday's special avocado oil
- ●1/4 cup Fresh cilantro
- ●to taste Sunday's special salt
- ●to taste Lazy Sunday's special pepper
- ●1 Bowl
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and pepper.
- 3
Bake the fish in the oven for 8-10 minutes or until cooked through.
- 4
While the fish is cooking, prepare the umeboshi plums by slicing them into thin wedges.
- 5
In a small bowl, mix together the sliced umeboshi plums and a squeeze of fresh lime juice.
- 6
To assemble the dish, place a serving of the Venezuelan Bolivar rice on a plate or in a bowl.
- 7
Top the rice with the baked fish, followed by the pickled umeboshi plum mixture.
- 8
Drizzle the Sunday's special avocado oil over the top of the dish and garnish with fresh cilantro.
- 9
Serve immediately and enjoy!