Sunday Lasagna
A classic Italian dish, perfect for a lazy Sunday afternoon. Layers of pasta, meat sauce, and cheese come together to create a satisfying meal.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●2 cups Meat saucehomemade or store-bought
- ●1 cup Ricotta cheese
- ●1 cup, shredded Mozzarella cheese
- ●1/2 cup, grated Parmesan cheese
- ●1/4 cup, chopped Fresh basil
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the meat sauce and stir to combine.
- 4
In a large bowl, combine the ricotta cheese, Parmesan cheese, and chopped basil. Mix well.
- 5
Spread a layer of meat sauce on the bottom of a 9x13 inch baking dish.
- 6
Arrange 4 lasagna noodles on top of the meat sauce.
- 7
Spread half of the ricotta cheese mixture over the noodles.
- 8
Sprinkle with half of the shredded mozzarella cheese.
- 9
Repeat the layers, starting with the noodles, then the meat sauce, the remaining ricotta cheese mixture, and finally the remaining mozzarella cheese.
- 10
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Remove from the oven and let it rest for 10-15 minutes before serving.