Sunday Lasagne
A twist on the classic lasagna with an Asian flair. Pair the savory flavors of beef and vegetables with a hint of soy sauce.
Ingredients
- ●500g BeefGround beef
- ●8-10 sheets Lasagne sheets
- ●2 tbsp Soy sauceUse as a marinade for beef
- ●2 tbsp Vegetable oilFor cooking
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●200g MushroomsSliced
- ●200g CarrotsDiced
- ●1 tsp Sesame oilFor flavor
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook lasagne sheets according to package instructions.
- 3
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
- 4
Add beef and cook until browned, breaking it up into small pieces.
- 5
Add onion, garlic, mushrooms, and carrots to the pan. Cook until the vegetables are tender.
- 6
Add soy sauce and sesame oil to the pan and stir to combine.
- 7
In a separate bowl, combine cooked lasagne sheets and beef mixture.
- 8
Transfer the lasagne mixture to a baking dish and top with additional lasagne sheets.
- 9
Bake in the oven for 20-25 minutes, or until the top is golden brown and the lasagne is heated through.
- 10
Serve hot and enjoy!