Beetroot and Hash Irish-Style Hash Browns
A twist on traditional hash browns, this French-inspired dish adds the earthy sweetness of beetroot and the comfort of Irish ingredients.
Ingredients
- ●2 large beetrootpeeled and grated
- ●1 cup irish hashchopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 large potatopeeled and grated
- ●2 eggsbeaten
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp lacto margarine or butter
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine grated beetroot, Irish hash, chopped onion, minced garlic, and grated potato.
- 3
In a separate bowl, whisk together beaten eggs, salt, and black pepper.
- 4
Pour the egg mixture over the beetroot mixture and stir until well combined.
- 5
Heat the lacto margarine or butter in a large skillet over medium heat.
- 6
Add the beetroot mixture to the skillet and press down with a spatula to form a flat layer.
- 7
Cook for 5-7 minutes or until the bottom is golden brown.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the top is golden brown.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.